Happy Thanksgiving!

I just made the wierdest, most gnarly chocolatey smores ever. I think they're probably too much. I have a stomach ache just thinking about eating them - which is fine because I can't eat 'em. They're for people at work; not for me. So, after cleaning up all the sticky, nasty mess...I made more.

This time with KAHLUA. My very own recipe (although I'm sure I haven't invented it or anything - pouring liquor into baking recipes is like a natural progression to a baking black belt, if it were). I might've put too juch kahlua in them though. I might need a designated driver tonight.