Folks have been asking me about the South, and how I'm adjusting. For the most part, I say, "Just fine."

But there are a few things that just freak me out. Like pork rinds, for example. It's not like I haven't seen them before or anything, but on the west coast they're just 'plain' or 'hot-n-spicy'. But out here there's every flavor imaginable.



It's hard to make out on my camera phone, but those are CINNAMON AND SPICE PORK RINDS (just above the cheddar cheese flavor). F&@$%ing cinnamon pork rinds!

That is just nasty.